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Blanco Nino (Chilled) Creamy Jalapeno Dip 170g
A rich and tangy blend of yoghurt and smooth cream cheese, perfectly complemented by a touch of garlic, a squeeze of lemon, and subtle shaving of jalapenos for a spicy kick. Making this dip bold and irresistible.
In the heartland of Mexico, there is a creamy, tangy, fermented milk dish known as jocoque. Similar to Greek yoghurt. This unique dairy product is a culinary fusion, shaped by indigenous traditions and Spanish influence, over the generations. Our Creamy Jalapeno Dip nods to this heritage, with jalapeno, a chili native to Veracruz, bringing a gentle heat and earthy flavour to the silky creaminess of the dairy.
A rich and tangy blend of yoghurt and smooth cream cheese, perfectly complemented by a touch of garlic, a squeeze of lemon, and subtle shaving of jalapenos for a spicy kick. Making this dip bold and irresistible.
$4.88
Blanco Nino (Chilled) Creamy Jalapeno Dip 170g—
$4.88
Blanco Nino (Chilled) Creamy Jalapeno Dip 170g
A rich and tangy blend of yoghurt and smooth cream cheese, perfectly complemented by a touch of garlic, a squeeze of lemon, and subtle shaving of jalapenos for a spicy kick. Making this dip bold and irresistible.
In the heartland of Mexico, there is a creamy, tangy, fermented milk dish known as jocoque. Similar to Greek yoghurt. This unique dairy product is a culinary fusion, shaped by indigenous traditions and Spanish influence, over the generations. Our Creamy Jalapeno Dip nods to this heritage, with jalapeno, a chili native to Veracruz, bringing a gentle heat and earthy flavour to the silky creaminess of the dairy.
A rich and tangy blend of yoghurt and smooth cream cheese, perfectly complemented by a touch of garlic, a squeeze of lemon, and subtle shaving of jalapenos for a spicy kick. Making this dip bold and irresistible.
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Description
A rich and tangy blend of yoghurt and smooth cream cheese, perfectly complemented by a touch of garlic, a squeeze of lemon, and subtle shaving of jalapenos for a spicy kick. Making this dip bold and irresistible.
In the heartland of Mexico, there is a creamy, tangy, fermented milk dish known as jocoque. Similar to Greek yoghurt. This unique dairy product is a culinary fusion, shaped by indigenous traditions and Spanish influence, over the generations. Our Creamy Jalapeno Dip nods to this heritage, with jalapeno, a chili native to Veracruz, bringing a gentle heat and earthy flavour to the silky creaminess of the dairy.
A rich and tangy blend of yoghurt and smooth cream cheese, perfectly complemented by a touch of garlic, a squeeze of lemon, and subtle shaving of jalapenos for a spicy kick. Making this dip bold and irresistible.
