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Kourellas Organic Kasseri PDO Cheese 150g
Kasseri cheese is a traditional, semihard P.D.O. Greek cheese,
matured for at least three months in controlled temperature and moisture conditions. The long maturation period gives to the cheese its characteristic, rich flavours and aromas. Traditionally kasseri cheese is produced using 100% Greek, sheep's milk or a blend of sheep's and goat's milk (with a maximum of 20% goat's milk).
$8.79
Kourellas Organic Kasseri PDO Cheese 150g—
$8.79
Kourellas Organic Kasseri PDO Cheese 150g
Kasseri cheese is a traditional, semihard P.D.O. Greek cheese,
matured for at least three months in controlled temperature and moisture conditions. The long maturation period gives to the cheese its characteristic, rich flavours and aromas. Traditionally kasseri cheese is produced using 100% Greek, sheep's milk or a blend of sheep's and goat's milk (with a maximum of 20% goat's milk).
Product Information
Product Information
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Shipping & Returns
Description
Kasseri cheese is a traditional, semihard P.D.O. Greek cheese,
matured for at least three months in controlled temperature and moisture conditions. The long maturation period gives to the cheese its characteristic, rich flavours and aromas. Traditionally kasseri cheese is produced using 100% Greek, sheep's milk or a blend of sheep's and goat's milk (with a maximum of 20% goat's milk).
