KUKER® Joints Tea 100g | Gout Relief Tea
KUKER® Joints Tea 100g | Loose Leaf Gout Relief Tea
Ingredients: Horsetail, Bermuda grass (Cynodon dactylon), Dried Yarrow, Dandelion, Restharrow (Ononis repens), Bearberry, Birch, Wild pansy (Viola tricolor), Marigold
Joints Tea has a beneficial effect on the joints - on the big toe, ankles, heels, knees, wrists, fingers and elbows. Promotes the normal function of the excretory system. Helps relieve heaviness in the joints.
Preparation: 2 tablespoons are brewed with 500 ml of boiling water, left for 15 minutes and strained.
Usage: The daily dose is divided into 3, each part is taken 20 minutes before meal. So you divide the 500ml into 135ml (half a glass) and you drink it on an empty stomach.
Store in dry and ventilated areas.
Net Weight: 100 g.
Original: $15.97
-65%$15.97
$5.59More Images
KUKER® Joints Tea 100g | Gout Relief Tea
KUKER® Joints Tea 100g | Loose Leaf Gout Relief Tea
Ingredients: Horsetail, Bermuda grass (Cynodon dactylon), Dried Yarrow, Dandelion, Restharrow (Ononis repens), Bearberry, Birch, Wild pansy (Viola tricolor), Marigold
Joints Tea has a beneficial effect on the joints - on the big toe, ankles, heels, knees, wrists, fingers and elbows. Promotes the normal function of the excretory system. Helps relieve heaviness in the joints.
Preparation: 2 tablespoons are brewed with 500 ml of boiling water, left for 15 minutes and strained.
Usage: The daily dose is divided into 3, each part is taken 20 minutes before meal. So you divide the 500ml into 135ml (half a glass) and you drink it on an empty stomach.
Store in dry and ventilated areas.
Net Weight: 100 g.
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Description
KUKER® Joints Tea 100g | Loose Leaf Gout Relief Tea
Ingredients: Horsetail, Bermuda grass (Cynodon dactylon), Dried Yarrow, Dandelion, Restharrow (Ononis repens), Bearberry, Birch, Wild pansy (Viola tricolor), Marigold
Joints Tea has a beneficial effect on the joints - on the big toe, ankles, heels, knees, wrists, fingers and elbows. Promotes the normal function of the excretory system. Helps relieve heaviness in the joints.
Preparation: 2 tablespoons are brewed with 500 ml of boiling water, left for 15 minutes and strained.
Usage: The daily dose is divided into 3, each part is taken 20 minutes before meal. So you divide the 500ml into 135ml (half a glass) and you drink it on an empty stomach.
Store in dry and ventilated areas.
Net Weight: 100 g.
