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Meridian Meridian Smooth Almond Butter 100% 170g
Our smooth almond butter is high in both Vitamin E and fibre, with each almond containing around 20% protein and low in saturated fat, perfect for maintaining a healthy diet.
Made with 100% almonds, we roast the whole almond in their natural skins, then grind them down until smooth.
Try a spoonful on fruit.
Proudly certified palm oil free, we believe that delicious natural nut butters simply don't need to use it. So we don't, ever! Oil separation is natural, stir and enjoy!
Our almond butters are naturally gluten and dairy free, contain no added sugar or salt and are suitable for vegans and vegetarians.
$1.61
Original: $4.60
-65%Meridian Meridian Smooth Almond Butter 100% 170g—
$4.60
$1.61Meridian Meridian Smooth Almond Butter 100% 170g
Our smooth almond butter is high in both Vitamin E and fibre, with each almond containing around 20% protein and low in saturated fat, perfect for maintaining a healthy diet.
Made with 100% almonds, we roast the whole almond in their natural skins, then grind them down until smooth.
Try a spoonful on fruit.
Proudly certified palm oil free, we believe that delicious natural nut butters simply don't need to use it. So we don't, ever! Oil separation is natural, stir and enjoy!
Our almond butters are naturally gluten and dairy free, contain no added sugar or salt and are suitable for vegans and vegetarians.
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Product Information
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Description
Our smooth almond butter is high in both Vitamin E and fibre, with each almond containing around 20% protein and low in saturated fat, perfect for maintaining a healthy diet.
Made with 100% almonds, we roast the whole almond in their natural skins, then grind them down until smooth.
Try a spoonful on fruit.
Proudly certified palm oil free, we believe that delicious natural nut butters simply don't need to use it. So we don't, ever! Oil separation is natural, stir and enjoy!
Our almond butters are naturally gluten and dairy free, contain no added sugar or salt and are suitable for vegans and vegetarians.
