Description
This Saint-Emilion Grand Cru is produced by Oe winemakers Valerie and Alexi from their five hectares of organic vines.
Enjoy this bottle with slow-cooked meats, vegetables roasted with parmesan and rosemary, or cheese and charcuterie.
At Oe, we're on a mission to make
organic wines that do good and taste
good. A certified B Corp, we've
introduced reusable bottles, are
committed to zero-waste logistics, and
invest 1% of our turnover in projects that
support biodiversity.
Find out more on oeforgood.com. Enjoy!