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Sanchi Hatcho Miso 345g
Sanchi Hatcho Miso is made from soya beans without cereal grains, the ancient process includes a full 2 year ageing in cedarwood kegs, with a huge pile of rocks on top to create pressure. Hatcho Miso is the most savoury tasting miso and especially suitable for long cooking and a base for Miso Soup.
$5.58
Sanchi Hatcho Miso 345g—
$5.58
Sanchi Hatcho Miso 345g
Sanchi Hatcho Miso is made from soya beans without cereal grains, the ancient process includes a full 2 year ageing in cedarwood kegs, with a huge pile of rocks on top to create pressure. Hatcho Miso is the most savoury tasting miso and especially suitable for long cooking and a base for Miso Soup.
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Description
Sanchi Hatcho Miso is made from soya beans without cereal grains, the ancient process includes a full 2 year ageing in cedarwood kegs, with a huge pile of rocks on top to create pressure. Hatcho Miso is the most savoury tasting miso and especially suitable for long cooking and a base for Miso Soup.
