Shoyu sauce is made using only soy beans and whole wheat, this soy is naturally fermented in antique cedar casks over 2 years giving a distinctive blend of rich flavour and silky texture
$5.02
Sanchi Shoyu Natural 300ml—
$5.02
Sanchi Shoyu Natural 300ml
Shoyu sauce is made using only soy beans and whole wheat, this soy is naturally fermented in antique cedar casks over 2 years giving a distinctive blend of rich flavour and silky texture
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Shoyu sauce is made using only soy beans and whole wheat, this soy is naturally fermented in antique cedar casks over 2 years giving a distinctive blend of rich flavour and silky texture
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